Whole Milk Powder
Whole milk
powder (WMP) is obtained by removing water from pasteurized, homogenized
whole milk through evaporation and spray drying processes. It
possesses all the appealing qualities of milk and, in its dry form, is
an important ingredient in the manufacture of a remarkable range of
food products.
Substitute of Real Milk , and same good features
Whole Milk Powder has good shelf life.
WMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste
Various Uses
Whole milk
powder is a milk ingredient considered to be all natural and is held in
high esteem by both manufacturer and consumer. It is nutritious,
cost-effective and beneficial in its performance. It has a particularly
wide range of applications in the confectionery industry, namely for
chocolate, toffee and caramel confections, modern ice cream, milk
beverages, toppings and icings, recipe dishes, infant formula,
breakfast cereals, soups and sauces, bakery products and coffee
whiteners.
Significant weight loss
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Functional Property
Stay Healthy with Whole Milk Powder.
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